I thought you might enjoy this recipe that will be on our Thanksgiving table as it is every year! My mom created this delicious side dish – Sweet Potato Pone aka Gluten Free Yam Casserole, and it’s better than Thanksgiving Day candy – really!
PAXbaby’s Sweet Potato Pone
4 cups shredded yams (usually 2-3 yams)
2 cubes butter
4 T molasses
1 cup brown sugar
1 cup orange juice
Grated rind of 4 lemons
Preheat oven to 350*. Cream together sugar and butter. Add eggs, juice, molasses, lemon rind. Mix together… it will look nasty, but will taste delicious! Sprinkle with cinnamon and nutmeg. Pour into a 9X12 pan. Bake for one hour. Enjoy!