Magic Balls are magical! OBVIOUSLY! Made with only TWO ingredients, you can whip these babies up in a matter of moments! And they will be eaten that fast too! With a 2 to 1 ratio, you can make as many or as few balls as you like per batch, but let me advise you that you should make many!!!

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Ingredients :

2 cups of your favorite hummus (or mashed chickpeas)

1 cup bread crumbs (I used gluten free)

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Directions :

Mix together

Form balls

Bake at 350 degrees for 15-20 minutes

Serve with a fun dipping sauce (or not)

EAT THEM ALL UP!!!!
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Enjoy!!

*happy babywearing*

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There’s been record breaking heat here in SoCal the last week or so and cooking with a hot oven on has sounded less appealing as each day comes with new highs and not very low lows! Today I made {almost} all my kids happy by whipping up this yummy and, more importantly, COLD snack! Filled with protein AND fruit, these Perfect Parfaits were so easy to make and even easier to eat!

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Ingredients :

• 3/4 cup granola
• 1/3 c blueberries or your favorite berry
• 1/2 T honey or maple syrup (we used agave today but my husband has since explained that agave has more fructose than high fructose corn syrup, yuck!)
• 3/4 c nonfat Greek yogurt

Instructions :

Layer half of the yogurt, blueberries, and granola! Repeat! Then top with honey or syrup! Then EAT IT UP because as Donkey says, “everyone loves parfait!”

Enjoy

*happy babywearing*

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How to do it:
Cut the tip off the Banana. Make sure to only cut off the ragged edges – leaving enough for the long snout.

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Split the tip and continue to cut the mouth.
Open the slit tip and add grape.
Take pen/marker and add the eye.

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